Recipe: How to make Palak Paneer
How to cook Paalak Paneer
Palak is the perfect source of gaining Iron and good supplement of vitamins. The North Indian vegetarian dish keeps a perfect balance between taste and health.
Ingredients
Palak (1 Bunch).
Tomatoes (2 large).
Ginger Garlic paste (2 tsp.).
Dhania Powder (1 tsp.).
Jeera Powder (1 tsp.).
Onion (1).
Green chillies (3).
Paneer (200 g).
Salt (to taste).
Oil or butter (2 tsp.).
Cream required for garnishing (2 tsp.).
Methodology:-
First wash the spinach and then blanch into hot water
For 10 minutes keep it covered
After it is done, blend it with green chillies, water to make a pulp and grind it
Then grind the tomatoes.
In a vessel, heat oil or butter and then add the chopped or finely ground onions.
Let them become golden brown.
Now add ginger garlic paste
Now add dhania powder, Jeera powder, salt and then add tomatoes.
Stir it for 2 minutes and then add the Palak pulp.
Let it cook for at least 5-7 minutes.
Now add Paneer pieces and turn off the flame.
Garnish with cream and serve hot with any kind of Indian bread.