Paneer Curry

Paneer is also called as cottage cheese and curry is the sauce. When a combination of masalas is used with Paneer, it becomes Paneer curry in North India.

Ingredients you will need:

  • Paneer, around 200 grams
  • Tomato puree, around 2 no’s
  • Turmeric powder, cumin powder, garam masala powder, coriander powder, Cumin seeds, around ½ teaspoon
  • Ginger garlic paste, around 1 teaspoon
  • Some cashew nuts to be used after grounded into paste
  • Some salt

Method to cook Paneer curry:

  • Cut the Paneer into small pieces.
  • Take some oil in a pan on medium flame.
  • Place cumin seeds in it till they splutter.
  • Add the ginger garlic paste.
  • Keep adding water to avoid sticking of paste.
  • Add the masalas and some water to it.
  • Now add the combination of masala and water to the pan and sauté well.
  • Now add the tomato puree to it.
  • Add the cashew nut paste to it and stir well.
  • Now add the pieces of Paneer to the mixture and let it boil for some time.
  • Add some water if the gravy is going dry.
  • Serve hot after a boil.