Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. It is one those easy dessert recipes prepared with sponge cake. Swiss rolls are part of most Indian bakeries and a favorite among kids and adults alike. Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. It is basically a sponge cake filled with a delicate layer of jam or any creamy filling like chocolate or strawberry buttercream or whipped cream. You can use any filling of your choice, even nutella and ganache.

I adapted the recipe from Sprinkle Bakes baking blog and Heather has included a cool video on how to bake, fill and roll the cake. Do watch it before you start making the swiss roll. Just follow the instructions to the T and you will have a pretty swiss roll in minutes. 🙂